This deliciously smoky chili is simple to make for a huge crowd and your slow cooker does all of the work for you. Make this for your first tailgate party and your friends will want you to make it every game day!
MARTIE'S FIRE ROASTED CHIPOTLE CHILI
Prep Time: 15 minutes Cook Time: 4 up to 8 hours
2 pounds ground beef
1 large yellow onion, chopped
1 bottle of your favorite beer
2-28 ounce cans fire-roasted tomatoes, crushed (or whir canned whole tomatoes in the food processor for a few seconds)
2-15 ounce cans black beans, drained and rinsed
1 small can sliced Jalapeno peppers, drained and diced very fine (be careful to wash your hands!)
2 cups fresh tomato salsa (find it at most stores or make your own recipe)
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon chipotle powder (find it in the spice aisle; add a bit more if you like that smoky heat)
1 teaspoon black pepper
1 tablespoon kosher salt
Brown the ground beef and onion in a skillet (or use your slow cooker if you have one that browns) until the beef is quite brown and the onions are softened. Drain off the liquid. Return to the heat and pour the beer over the mixture to deglaze the pan. Pour that mixture into your crock-pot. Add the remaining ingredients. Cover and cook on your lowest setting for 4 hours for the flavors to develop. Check the salt and seasonings before serving.
Serve with condiments: Sour cream, grated cheese, sliced jalapenos, green onion, hot sauce, or any of your favorite chili toppings.
Yield: 18-(6 ounce) servings or almost 1 gallon of chili