This cocktail is perfect for almost any occasion and any season. It's simple enough for an impromptu get-together at home, a tailgate party or even elegant enough for a wedding. In fact, I made this cocktail for the wedding of my sweet friends Jenna and John way back in 2014. The couple gifted their guests with small bottles of John’s family’s prized honey as a wedding favor. The secret to this cocktail is the beautiful local honey. If you can't get exquisite local honey like this, any honey will work but may not yield the glorious rich taste or color.
THE HONEY B
Makes 2-3 cocktails
INGREDIENTS
4 ounces Four Roses Yellow Label Bourbon, room temperature
4 tablespoons local honey
1/2 cup lemon juice
1 cup unsweetened tea
Dash of orange bitters (find at most good grocery stores in the "adult beverage" aisle)
DIRECTIONS:
In a cocktail shaker or pitcher, add the bourbon and the honey, one tablespoon at a time. Stir or shake well to dissolve the honey before you add the next tablespoon so it all dissolves. If you do this with chilled liquid, the honey will seize up and make it difficult to dissolve.
You may also heat the lemon juice slightly and dissolve the honey in that before mixing everything together.
Add the remaining ingredients. Serve over ice. You may also add a bit more of the tea and serve this as a warm cocktail.
