BOOKS BY MARTIE DUNCAN
ALABAMA CRAVINGS: THE MOST REQUESTED RECIPES FROM
ALABAMA RESTAURANTS PAST & PRESENT
RELEASE DATE: NOVEMBER 30, 2018
More than a cookbook, Alabama Cravings is the ultimate Alabama dining guide. From the Rocket City to the Gulf Coast, Alabama’s own Food Network Star, Martie Duncan, spent four months on the road, sampling more than 400 dishes, drinks, and desserts along the way. The resulting collection of 97 recipes captures every possible craving and takes readers into the dining rooms of beloved Alabama restaurants, cafes, and diners. Martie’s “don’t miss” tips for each locale will make readers want to plan a restaurant road trip immediately.
RECIPES INCLUDE: Big Bob Gibson Bar-B-Que’s Original Alabama White Sauce, Highlands Bar and Grill, Bottega, Bottega Café, and Chez Fonfon: Dolester Miles’ Famous Coconut Pecan Cake recipe, Full Moon BBQ: Half Moon Cookies, Playa: Gulf Ceviche, Flora-Bama: Bushwacker, Commerce Kitchen: Chocolate Bourbon Pecan Pie, Ezell’s Fish Camp: Hush Puppies, Cotton Row: Braised Beef Short Ribs, Saw’s Soul Kitchen: Pork n’Greens, and many more!
Many of the restaurants featured in the book will have copies to sell, but please verify directly with the outlet before going as the books are in high demand and may be sold out. If you need books and cannot find them, or if would like to purchase personalized or signed copies, please email me: firstname.lastname@example.org
MAGIC CITY CRAVINGS:
THE MOST REQUESTED RECIPES FROM BIRMINGHAM RESTAURANTS THEN & NOW
I've teamed up once again with Chanda Temple, Arden Ward Upton, Mo Davis and a great team of contributors to bring you a follow up to our first book, Birmingham's Best Bites. Our new book, Magic City Cravings: The Most Requested Recipes From Birmingham Restaurants Then & Now celebrates Birmingham's vibrant food scene, explores the city's rich food history, and even includes requested recipes from local restaurants which have closed but are still fondly remembered. Chef Frank Stitt of Highlands Bar and Grill, Bottega, Chez Fonfon, and Bottega Cafe along with 84 other chefs and restaurant owners have provided recipes for the dishes fans requested most like Saw's Soul Kitchen's famous Pork and Greens, Steel City Pops' Coconut Popsicles, Full Moon BBQ's Half Moon Cookies, Niki's West Banana Pudding, Post Office Pies Kale and Brussels Salad, and many more!