Ever notice a green or gray ring around the outside of the yolk when you cook hard-boiled eggs? Ever notice one side of the hard-boiled egg is thin and the other is thick? Ever notice that sometimes, it is nearly impossible to peel a hard-boiled egg? I’ve got all the solutions for you to make perfect hard-boiled eggs every time. In my new video series for Spire Energy.
Get the full how to here: for getting your hard-boiled eggs just right: HOW TO MAKE PERFECT HARD BOILED EGGS
And for how to create a deviled egg bar for your next gathering: CREATE A DEVILED EGG BAR
