I like these spicy deviled eggs for a BBQ; they really stand up to the bold flavors! Take my classic deviled egg recipe and add spicy Wickles Pickle Relish in place of the sweet relish. Sub Dijon for the yellow mustard and some hot sauce for an extra kick!
WICKED DEVILED EGGS
Prep Time: 45 minutes including 17 minutes for the hard-boiled eggs
12 hard-boiled eggs (get the how-to)
5 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon dry mustard (like Coleman's)
1 teaspoon Worcestershire
1/2 tablespoon Sriracha
1 1/2 tablespoons Wickles brand spicy pickle relish (or add a couple of dashes Tabasco to your favorite sweet relish)
1 teaspoon kosher salt
1/2 teaspoon black pepper
Pinch cayenne pepper
Paprika for garnish
Carefully cut the boiled eggs in half. Set the whites aside to stuff. Put the yolks into a glass bowl. Add the mayonnaise and mustard. I prefer a thicker consistency but add more or less mayo depending on the consistency you like. Use a fork to mash it all together until somewhat creamy; if there are some bits of egg peeking through, that's ok. Add the salt, pepper and relish. Check the seasoning. Combine well. Spoon the yolks into the egg whites or make a pastry bag from a plastic zip top bag. Spoon the mixture into the bag and push it into the corner and squeeze out the air. Snip the end and pipe nice little swirls onto your egg. I can do this so trust me, it's not hard. Chill until serving time, at least 1 hour.
PHOTO CREDIT: ARDEN PHOTOGRAPHY