I love dessert cocktails and my Ghost Martini cocktail is certainly one of my all-time favorites. I created it especially for Halloween when I saw the ghost marshmallows the Peeps folks have out this time of year. You can make the recipe without the Peeps garnish or make your own marshmallows using Alton Brown's recipe and cut them into the shape you want for your cocktails. I like to toast the marshmallows using my kitchen torch but equally good out of the box.
MARTIE'S GHOST MARTINI
2 ounces Pinnacle Whipped Vodka (tastes like sugar)
1 ounce vanilla vodka
1 ounce Godiva White Chocolate liqueur (you can sub white creme de cacoa if you don't have this)
2 scoops of very melty vanilla ice cream--- almost pourable
DIRECTIONS: Put ice in two martini glasses to chill. Put a handful of ice and all of your ingredients into a cocktail shaker. Shake well. Remove the ice from the glass and pour. Garnish with a marshmallow ghost "Peep" or a dollop of whipped cream decorated with eyes and a mouth. You can use black sprinkles or candy for that.
Yield: 2 cocktails