Are you ready for some football? Get the whole gang together and host a chili cook-off!
Bring a “throwdown” to your tailgate or your kitchen as the competition heats up when guests battle for first place with their best chili recipes. You might even make it an annual event with a "traveling" award that goes from winner to winner each year.
THE HOW-TO: Send out invitations or call your guests to issue the “cook-off” challenge.
Your guests should bring their best chili concoction in a crock pot or slow cooker. Iinclude printed copies of the recipe to share with other guests, if desired.
When the guests turn in the chili, number or name it for voting and make up a ballot. Ask everyone to taste and vote for their favorite. Award prizes for first, second, and third place.
- Decorations for can be as simple as football themed plates and napkins. Instead of flowers, get a simple flowering plant at the grocery. Set out bowls, serving spoons, lots of napkins, and have kitchen wipes on hand for drips and spills.
- Have other munchies to have on hand for snacking.
- Use bowls and trays for snacks instead of their original packaging.
- Pass snacks for guests glued to the game.
Make a condiment station with different types of crackers, Fritos, grated chesses, sour cream, chopped scallions and peppers, chopped onion, Tabasco or other hot sauces, etc.
Find a good spot to set up the bar; make sure it is away from the food to avoid congestion. Bloody Marys are a good choice for this party. Ice down some beer or wine and your bar is set.