RECIPE: FRIED OKRA

You know those "you might be a redneck" jokes by Jeff Foxworthy? Well, I am sure there is one about growing and eating okra. Yes. I grow okra. And yes. I cannot wait to fry up the first batch each summer. Right now, I've got more okra than I can give away, in fact. Okra is a lot like zucchini. At first, you think it isn't going to grow and then you have so many, you cannot eat it all or give it away. People actually run when they see you coming with a basket full of zucchini or okra because they probably have more than they can eat at their house, too.

You really have to watch the okra in the garden. It can quickly get away from you if you are not careful and go from perfect to tough in a day. Whether picking it yourself or shopping for it at the store or farmer's market, you want the tender, young okra. Bigger is not better. The larger okra pods have tough husks and are too chewy.

Growing up, fried okra was always a real treat. To me, a freshly picked homegrown tomato, a pile of fried okra and a deviled egg or two on my plate is all I need to make a perfect summer supper. Growing up, my mom would put a bowl of fried okra on the table and we'd fight over it like candy. There was never enough.

Most folks use buttermilk for frying okra but I might use heavy cream if I have it in the fridge. Either one works but the buttermilk creates a different taste than the heavy cream does.

SOUTHERN FRIED OKRA

INGREDIENTS

4 cups fresh okra, sliced into 1/2" pieces (this is probably about a pound of okra)

1 1/2 cups buttermilk, heavy cream or whipping cream

1/2 cup all-purpose flour

3/4 cup self-rising cornmeal

1 teaspoon kosher salt

1/4 teaspoon ground black pepper

scant pinch, cayenne pepper

Vegetable oil for frying

DIRECTIONS

Cut the tips and stem end off each okra pod and slice into 1/2" pieces.

Put the buttermilk or heavy cream into a bowl. Add the sliced okra. Let it soak for 15-20 minutes.

Make the dredge in a large bowl or zip top bag by combining the flour, cornmeal, salt, pepper, and cayenne. Shake or whisk to combine.

Working in small batches, use a slotted spoon or a strainer to remove the okra from the liquid. Add the drained okra to the cornmeal mixture. Toss well to coat evenly. Remove from the cornmeal mixture using a slotted spatula or a slotted spoon and shake it a bit to allow the excess cornmeal to fall off. (otherwise this excess will fall into the oil and burn as you are frying the okra) You want a light coating on the okra, not a heavy, solid breading like you often see with fried okra at restaurants. You want to be able to see the okra.

NOTE: I have frozen the okra at this point by spreading it out in a single layer on a sheet pan. Once frozen, I put it into single serving zip top bags and it is ready to fry when I need it. I doesn't keep well for a long period of time- use it within a month or so.

To fry: Add vegetable oil to 2" deep on your frying pan, cast iron skillet, or Dutch oven. I like canola oil. My mom used Crisco vegetable oil. Heat the oil to 360 degrees or test it by dropping a piece of okra in the hot oil. You want the okra to sizzle when you drop it into the oil but not too hot that it burns up before the okra is fully cooked.

Again, working in small batches, add a single layer of okra to the hot oil in the pan. Fry until golden brown and drain on paper towels. Repeat.

Check the seasoning- I usually add a sprinkle of salt when the okra comes out of the hot oil.

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INSPIRED BY WIMBLEDON: A SUMMER LAWN PARTY WITH STRAWBERRIES AND CREAM, PIMM'S CUPS COCKTAILS

All of the Wimbledon buzz has inspired me to plan a Lawn Party.... British style! If you can't make it to center court like my buddy Ricky Cooper did (thanks for the photo) or share the Royal box seats with the Duke and Duchess of Cambridge... well, you can plan a quick and easy Wimbledon-inspired lawn party in your own backyard!

Some of the traditions of Wimbledon have been in place for 100+ years! Wimbledon is played on grass, so even if you don't have access to a tennis court, if you have a patch of grass, you can host this great summer get-together complete with badminton, croquet, lawn darts, or simply make up your own lawn games. If your town has a public tennis court, reserve it and invite your girlfriends for an evening of tennis, Pimm's Cups and fun.

THE INVITATION

Since a strict all-white dress code is in place for players at Wimbledon, it's always fun to stick to an all-white theme for the party. Ask guests to wear white attire and mention that lawn games will be involved so the ladies don't turn up in high heels. I like to start the party late in the afternoon or early evening, after the temperatures have dropped. A 6pm start time will give you several hours of daylight for games during the summer. White linen paper or card stock is just right for your party invite. A casual, handwritten note (very old school) is perfectly acceptable for this casual gathering.

THE MENU

Afternoon Tea, probably the most quintessential English tradition, is said to have been introduced to England by Anna, the seventh Duchess of Bedford in 1840. Tea typically consists of tea along with scones, buns, pastries, cakes, and accompaniments of butter and jam.

There are a couple of traditions at Wimbledon that are a must for your party menu. One is Strawberries and Cream. Featuring fresh English strawberries from Kent served with Double Cream. It isn't always easy to find English cream in the USA. You can substitute by using a good quality vanilla ice cream, let it melt in the refrigerator until it is pourable but of course, keep it chilled. Pour some of the melted ice cream in the bottom of each dish and fill the bowl with sweetened strawberries and pour a bit more cream over the top. Another option is to whip up some fresh cream and add some orange flavor to it. This is simple and delicious- the perfect compliment to the berries. Another alternative is a flavored whipped cream. I love this orange-strawberry combination.

FRESH STRAWBERRIES WITH ORANGE WHIPPED CREAM

2 pounds of fresh strawberries, hulled and sliced

2 tablespoons granulated sugar

1 pint heavy whipping cream

1/2 cup Confectioners sugar

1/4 cup Grand Marnier (or orange flavored liqueur)

1 teaspoon vanilla

1/4 cup orange juice

1/2 teaspoon finely grated orange zest

For the strawberries: Wash and pat dry. Remove the stems. Slice. Add the sugar and combine gently then sit aside. Do this 1 hour before serving or the berries will break down.

For the cream: Add the whipping cream to a large bowl and whip with electric mixer for a moment at high speed. Turn it off and add the sugar. Whip on  low to incorporate the sugar. (otherwise it will dust you with white powder) Once you have it incorporated, add the other ingredients and whip on high just until stiff peaks form. Do not overbeat. Chill until serving time. To serve: layer the berries, juice, and cream in a chilled serving dish or pretty glass. Garnish with mint or fresh basil leaves.

Another staple at Wimbledon or at any other British event is a Pimm's Cup. Pimm's is to Wimbledon what the Mint Julep is to the Kentucky Derby. Pimm's is a gin based liquor and it's so refreshing on a summer day. 

PIMM'S CUP COCKTAIL

1 ½ ounces Pimm's #1

4 ounces lemon-lime soda (7-Up or Sprite)

1 ounce club soda

Wedge of lemon

Cucumber spears

Optional: shot of premium vodka and fresh mint leaves

I like to mix these in a pitcher and serve over ice in a tall glass. They're unique to Americans and so refreshing but watch out! They go down easy and will sneak up on you.

BRITISH SHANDY

Another traditional British beverage is the Shandy. A Shandy is half lager and half lemon-lime soda. I was a skeptic when my friend Nick made me my first Shandy almost 30 years ago, but they've become my summer staple. Many of craft beer companies have their own versions of the shandy bottled and on store shelves.

One pint cold lager beer

One can chilled lemon-lime soda

Chilled tall glasses

Slowly pour half of the beer into the chilled glasses. Top with soda. Serve.

THE ENTERTAINMENT

This party starts with the lawn games so if you don't have access to a tennis court, set up a badminton net instead. Since croquet is also played at Wimbledon, you can also set up a croquet course in the backyard or at the park. Other fun lawn games include horseshoes, bocce ball. or lawn bowling. The game I came to know in Chicago as "baggo" or cornhole is also fun for a lawn party. I always find lots of lawn games at Target during the summer. Set up your game course in whatever green space you have.

This is a great summer evening party theme... try it for a rehearsal dinner or engagement party, a girls night out or guys night out party, a neighborhood party, family get-together, or anyone's birthday party. You can make it kid friendly or invite the adults only, but no matter who attends, my Summer Lawn Party is perfect for any occasion. Just make sure I'm on the guest list... xox

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