EASY ENTERTAINING: HOW TO MAKE A DEVILED EGG BAR

I love to set up interactive stations for easy entertaining. A self-serve DIY bar offers guests lots of options and encourages conversation, too. In my book, that is a win-win. For Easter brunch (or any brunch for that matter) a DIY Deviled Egg Bar is nothing but easy, yummy fun and with a price tag under ten cents per serving, deviled eggs are super affordable.

THE HOW-TO:

Make your deviled eggs. I'd suggest making a pretty basic recipe since your guests will be adding toppings and piling on lots of flavor. Try my classic deviled egg recipe... and learn all about the best way to hard-boil eggs here.

How to build a deviled egg bar with toppings. Photo: Arden Photography Location: The Sonnet House, Leeds, Alabama

Assemble the eggs on a variety of different plates, egg dishes, and platters. Arrange the platters at different heights. Put the toppings in small dishes, jars, or bowls in groups. I like to get a bowl and fill it with ice and arrange bowls filled with toppings that are best kept chilled.  

Offer guests a menu of different combinations: BBQ, Asian, etc, to help them craft their eggs.

Deviled eggs with assorted toppings. Photo: Arden Photography

SUGGESTED TOPPINGS: Use as many or as few as you like based on your budget and the amount of room you have.

• Herbs: Fresh Dill, Thyme, Tarragon, Chives, Italian parsley, or cilantro; finely chopped
• Scallions, finely chopped
• Capers
• Spicy pickle relish
• Pickled okra slices
• Roasted red peppers, diced
• Jalapeno peppers, diced
• Green olives, sliced
• Toasted pecans, chopped
• Bacon crumbles
• Goat cheese crumbles
• Shredded cheddar cheese
• Fresh horseradish
• Country ham, sliced ultra thin and cut into small pieces
• BBQ (beef or pork, shredded)
• Smoked salmon (thin sliced)
• Fresh lump crabmeat (cooked)
• Cooked baby shrimp
• Caviar (if you have the budget)
• Sour cream, creme fraiche or Greek yogurt
• Fig preserves
• Chutney
• Hot sauce
• BBQ sauce
• Salt
• Pepper
• Paprika

HOW TO DYE SPECKLED EASTER EGGS

There are all kinds of techniques for dying Easter eggs... and since the creation of Pinterest, it seems Easter eggs are more and more creative each year. I particularly love the natural look of "straight from the hen house" speckled eggs and the technique is very easy to master. Here's the how-to for easy, natural speckled Easter eggs:

How to easily dye speckled Easter eggs. Photo credit: Arden Photography Location: The Sonnet House Leeds, Alabama

SUPPLIES
Newspaper or something to protect the work surface

Hard-boiled eggs or blown out eggs (I made both)

Easter egg dye- there are tons of brands. Pick one or you can use food coloring or veggies to create a natural dye*

2 black tea bags

Plastic cups

Brown craft paint

Old toothbrush

Rubber or plastic gloves

DIRECTIONS:

Create a drying rack of some sort. I used the top of a Styrofoam cooler and some toothpicks for mine. Push in 4 toothpicks and let the eggs rest on top. But you have to rotate them so they don't have a big drip mark on the bottom side.  You can also use a circle of tin foil on newspaper.  You can use straight pins and a foam board also. 

Cover the work surface with newspaper or Kraft paper. Boil 1 cup of water and add tea bags to steep to make a strong, dark tea. While the tea is steeping, boil eggs as you normally would for dying. As they are cooling, mix dye according to package directions.

Natural looking speckled eggs look best colored pale blue, aqua, pale green, soft tan, and even violet or pale pink. (Yes, hens do lay pink eggs, I promise! ) To achieve a natural look for tan eggs, use the tea to dye the eggs. I also used a small amount of the tea to muddy the bright color of the dye to make a more natural look. Feel free to adjust the colors until you get the dye the color you want. You can re-dip them to get a darker color. I will dip then wipe with a paper towel to set a base color. Then re-dip to make a nice, pale shade.

Once you've dyed the eggs, allow them to dry completely. For the speckle effect: dip the toothbrush in a small amount of the brown craft paint and run your finger over the toothbrush, causing the paint to splatter onto the eggs. A random pattern looks good- but keep it very light for best results. Allow to dry and you've got natural looking speckled eggs.

No matter which way you color your eggs, I hope you create lots of fun memories for you and your family. Happy Easter!

EASY ENTERTAINING: HOW TO SET UP A TACO BAR

One of my favorite ways to entertain is to set up a D-I-Y station or interactive bar and one of my favorites is a DIY Taco Bar. You can dress it down or make it more upscale- that all depends on your budget and your crowd. 

A taco bar is one of the easiest ways to serve your party guests! (Photo by Arden Photography)

THE MENU

The centerpiece of my DIY taco bar is always my Slow Roasted Chipotle Pork recipe and/or, based on my budget, my Tequila Lime Tuna. They are both so good- inside a taco or on their own. Add a couple of salsas... I always have one mild, one spicy, and one spicy-sweet like my Pineapple Tomato Salsa for the perfect fresh toppings.

When building a taco bar, it is important to consider the flavor of everything you offer;  the flavors need to work well together. Your guests will love this easy to make, easy to serve menu and you can have fun at your own party!

My Slow-Roasted Chipotle Pork is always on my taco bar. Simply shred it using two forks and dress with a squeeze of lime, and a pinch of cilantro. Add a fresh salsa or slaw. (Photo by Arden Photography)

If you have the budget for it, my Tequila Lime Tuna makes incredible tacos! (Photo by Arden Photography)

Other options for your tacos are hamburger, chicken, shrimp, or steak. Provide two or three options so guests have a choice. Keep the meat warm in a warmer, slow cooker, or on the stove.

SET UP

Start with a big basket of chips. Use two kinds if you can find them; I used corn and blue corn. Add sliced limes, cilantro, salsas, a hot Queso dip, creamy guacamole, pico de gallo, sliced jalapenos, lettuce, and cheese for the condiments. I like to warm the tortillas in a damp kitchen towel in the microwave. Or put them into the oven; wrap in foil with a damp paper towel inside to steam them slightly. I prefer corn tortillas. If your store doesn't have them, inquire at your favorite Mexican restaurant. (I always pick up tortilla chips from my favorite Mexican restaurant. Serve them warm and hit them with a pinch of salt... soooo much better than store bought chips!)

For a big crowd, there is no shame in using paper plates and napkins for serving to make clean up easy.  I like the square, white Chinet plates you can find at the grocery store. They are made in the USA from recycled material and are biodegradable for home composting. I LOVE that. Caspari makes pretty plates and napkins in all sorts of patterns and themes. Find at higher end gift or specialty stores.. The folks at SustyParty.com (they were on Shark Tank) make hip and environmentally friendly paper products that you can now find at Target. You can find a million different options of inexpensive paper products at the party store.

Get my Pineapple Tomato Salsa recipe... And thank you to my great and oh-so-talented friend, Tena Payne of Earthborn Pottery for the beautiful bowl and serving pieces.

DRINKS AND COCKTAILS

You can have a taco party without margaritas... but why would you?

Pre-mix drinks ahead and put them in a dispenser or pitcher so guests can help themselves. No bartending duties. Offer options for non-drinkers and designated drivers, too. I love pomegranate juice on ice topped with club soda for fizz. Garnish with a lime wheel.

Here are my two favorite margarita recipes: CLASSIC MARGARITA RECIPE and POMEGRANATE MARGARITA RECIPE.