PARTY THEME: HOST AN ACADEMY AWARDS NIGHT PARTY!

For an Academy Awards night viewing party, birthday, movie night party, or girls night in, incorporate signature items Wolfgang Puck includes in his Oscar night party for the stars but with easy, make-ahead and purchase options to make your party prep a breeze.

Ideas for hosting an Oscars viewing party Martie

SET THE STAGE: Whether you want the party to be casual or glitz and glam, let your invitation set the tone. Ask guests to come dressed red carpet ready or low key casual. Let the party reflect your personality. Evite has several "Oscar" and "Red Carpet" type of invitations to select from and you can get them out fast or you can create a Facebook or other social media event invitation. Take some inspiration from Oscars' designs below. Movie reels, gold men, etc can center your design for the invitation and for the party.

Photos above: Oscars.go.com

DECORATIONS: Oscar is gold so I used gold for the main design element. I always like to use what I have paired with a few easy to find items to anchor the décor. If your china has a gold band, start there. I found a few inexpensive mix and match items to round out my supplies including some gold plates and plastic platters from Party City; under $3. Mixed in with some of your nicer pieces, these look great and won’t break the bank. I got gold stars and helium-filled balloons from Wal-Mart.

Note: Some of the Wal-Mart stores do not inflate balloons any more so call first to be sure yours does. I tied cardboard gold stars (also from Wal-Mart) to the balloons to keep them in place and they look like they are floating. You can download printable photos and posters from the Oscar website, too.

MENU: Use Wolfgang's Oscar menu as inspiration for your own party. Wolfgang does lots of elegant bites set up in stations, perfect for a viewing party since guests will be camped out in front of the TV. You want guests to be able to mix, mingle, and graze easily. Look over his menu and choose a few things to make- like your favorite Mac n Cheese, Sliders, or Grilled Cheese Sandwiches. Add a cheese board, a platter of sushi from your favorite place, some pizza cut into squares, and a few sweets and you're all set.  Get my top 5 easy and elegant Oscar night recipes...

Photo credit: Tamika Moore/The Birmingham News

BEVERAGES: Champagne or bubbly is always a great way to start the party. I always have at least one signature cocktail pre-made so that I don't have to play bartender all night. Serve in pitchers, a dispenser, or pre-fill glasses and set them on a tray.

ENTERTAINMENT: It is always fun to predict the winners or play Academy Awards trivia. Download this year's full ballot or get ideas for your movie trivia game from the Oscars website.

Create your own movie quote trivia game. Match the quote to the film. "Ditto", "You had me at hello", "You know I love you more than my luggage",,, you get the picture. Or you can download my Movie Quote game, complete with instructions.

Create a party mix of tunes from your favorite Oscar winning movies. Most are available on iTunes or you can get a soundtrack of Academy Award tunes at most stores. Spotify will have an Oscars mix ready to play to make it really easy.

MY TOP 5 BISCUIT RECIPES FOR NATIONAL BISCUITS AND GRAVY DAY

FEBRUARY 21 IS NATIONAL BISCUITS AND GRAVY DAY!

What could be a better way to start the weekend than with biscuits and gravy? Here are four of my favorite biscuit recipes from my blog and a very entertaining interview with Alton Brown by William Shatner as Alton makes biscuits and gravy. His famous Ma Mae's biscuit and gravy recipe is below.

MOM'S WEEKNIGHT BUTTERMILK BISCUITS The recipe my mom made most often. While she never wrote it down, I made these with her so many times, I doubt I will ever forget how to make them. Get the recipe...

THREE INGREDIENT WHIPPING CREAM BISCUITS My mom would make these biscuits at times if she wanted to serve Strawberry Shortcake and had no cake. They are not sweet but certainly sweeter than buttermilk biscuits. Get the recipe...

BACON CHEDDAR BISCUITS While the texture of these wonderful bites is more like a muffin than a biscuit, take care to make them when you have a crowd or you will eat the entire batch. Get the recipe...

BISCUITS AND CHOCOLATE GRAVY It is said that women living on farms around North Alabama would make chocolate gravy for leftover breakfast biscuits as a treat for the children when they could not afford sweets or desserts. Now, they are more of a brunch item. Made with cocoa and sugar, they are affordable yet rustic decadence. Get the recipe...

RECIPE: MOM'S TRADITIONAL SOUTHERN BUTTERMILK BISCUITS

Growing up, we always had homemade biscuits, cornbread, or rolls with our supper. My mom would make these biscuits for supper most nights or for breakfast on Saturday. She must have made thousands of them; if her biscuit pan could only talk! There were always a few on the stove. We loved to split and toast the leftovers and drizzle them with honey for a sweet treat. Since we were a family of six, my mom would roll these out thinner than the kind of biscuits folks like today… but I still prefer a thin biscuit because that’s what I grew up with. If you like them super fluffy, roll them out thicker. If you like them with “flaky layers” - you need to roll out your dough and then and fold them over multiple times (it is called “laminating” the dough like it is done for croissants) to get that result. I fold like a letter going into an envelope— in thirds. Then into a small square. Roll and repeat at least 3-4 times. But I chill the dough prior to baking.

If, like me, you like them on the thinner side, then follow the directions below. Happy rolling! xo

MOM'S SOUTHERN BUTTERMILK BISCUITS

Prep Time: 10 minutes   Cook Time: 15 minutes

DIRECTIONS:

½ cup cold butter (one stick)

2 cups self-rising flour

¾ cup buttermilk

3 tablespoons butter, melted

Preheat oven to 450 degrees F.

Cut the butter into the flour using a pastry cutter or fork. Add the buttermilk. Stir just until moistened. Turn out onto a floured work surface. Flour rolling pin. Knead 3-4 times. Roll dough ¾” thick. Cut with a 2” circle biscuit cutter that you flour between each cut. Place on a greased baking sheet about 1/4" apart for fluffy biscuits. Separate them by 1" for a crisper biscuit. Brush with melted butter and bake for 12-14 minutes or until golden brown.

Makes about a dozen.

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