RECIPE: TWO BERRY COMPOTE FOR ICE CREAM, PANCAKES, ETC

Martie Duncan June 12, 2014

TWO BERRY COMPOTE

Difficulty: Easy

Prep Time: 5 minutes Cook Time: 10 minutes

This berry compote recipe will be your new favorite go-to for desserts, spooned over pancakes, on biscuits, or drizzled over ice cream. Delicious served hot or cold; keep some in the fridge or make it in a flash. Makes any recipe a little more elegant and you can even use frozen fruit if you must.

1 cup fresh strawberries, raspberries, or blackberries

1 cup fresh blueberries

2 tablespoons granulated sugar

1 teaspoon fresh lemon juice

¼ teaspoon lemon zest

¼ cup Chambord liqueur (crème de cassis will also work)

Put the sugar into a saucepan over medium heat for about one minute or until the sugar begins to melt slightly. (Watch it because it will burn quickly!) Add the fruit, lemon juice and zest and toss to coat. Increase the heat slightly and cook and stir for 2 minutes until the sugar is melted and the fruit has broken down slightly. Remove from the heat. Stir in the liqueur. Carefully return to the heat and cook 1 minute more. Allow to cool slightly before using. Will keep up to a week in the refrigerator.

RECIPE: WHITE CHOCOLATE ALMOND BREAD PUDDING

Martie Duncan June 12, 2014

One of my favorite flavor combinations; white chocolate and almond pair so well together. You can substitute chocolate and pecans or any flavors you like with this custard. The key to decadent bread pudding is to make sure the bread is suspended in the custard and to bake it in a covered water bath so that it helps keep the pudding moist.

WHITE CHOCOLATE ALMOND BREAD PUDDING

INGREDIENTS

8 eggs, beaten

1 cup dark brown sugar

1 ¼ cups granulated sugar

4 cups heavy cream

1 ½ pounds bread cubed and lightly toasted

1 cup (8 ounces) white chocolate, chopped

Pinch kosher salt

1 tablespoon vanilla

½ teaspoon Amaretto or almond extract

1tablespoon ground cinnamon

Pinch nutmeg

1 ½ cups sliced toasted almonds

INSTRUCTIONS

For the custard: Mix all together except the almonds. Push the cubed bread down into the mixture. It should be light on bread, heavy on custard. Let it sit as long as possible before you bake; even overnight is okay. Before baking, pull a piece of the bread apart to see if it is soaked through.

To Assemble: Use heatproof ramekins. The bread should be suspended in the custard, not dry. Start with a layer of nuts on the bottom. Using your hand, pick up the bread from the custard and add that next. Continue to layer the nuts and bread and pour custard over the top, filling about ¾ full.

To bake: Preheat oven to 300 degrees F. Use a water bath to cook the puddings so they don’t dry out. Fill a pitcher with warm water. Put the ramekins in pan with high sides. Fill the pan ½ full with the warm water but take care not to get water into the ramekins.

Cover the pan with 3 layers of plastic wrap. Don’t use foil. You need to be able to see the ramekins. If you lift it, you will remove the steam. Bake at 300 for 30-35 minutes.

Serve warm. Pour over some heavy cream flavored with a bit of Amaretto if you want or shave some white chocolate over the top. Delicious.

PARTY THEME: CARD SHARK POKER NIGHT PARTY

Martie Duncan June 12, 2014

So the guys asked for some new ideas for their monthly poker party. I say if it ain't broke, don't fix it. All you really need for a good poker night is a hall pass from the wife, right? Guys are so simple. (don't take that the wrong way) They don't need a lot of fluff and extra stuff for a get-together. They simply want good food, good friends, good drinks and a good hand at the card table. We can't help out with the cards but here are a few ideas to help you add some style to your next boys night in party--- complete with a stunning rack! (hey-- I'm talking about ribs)

DECORATIONS

We know you don't want to go to much trouble. But you can easily "decorate" for your party by using some of the supplies you have on hand to add a little pizzaz to your party. Dice, decks of cards, poker chips and poker accessories you can find at a party store are all easy party decorations. Use coordinating paper plates so the host home doesn't end up with a sink full of dirty dishes after the gang calls it a night. And while I usually don't like them, disposable cups are a good choice for this party. Set up your bar just like bartender does by displaying one of each type of booze and beer available. Keep the beer cold in a cooler or fridge near the action. Put out large bowls of m&m's, trail mix, peanuts, cashews, popcorn and other salty bar nibbles and provide small bowls or snack bags so the guys can mix up a bag of their favorites.

Use playing cards and card colors of red, white and black to make the room look like a poker den.

Guys Night In Poker Party theme Martie Duncan

FOOD

Some of my guy friends tell me they like to cook a steak at their monthly poker shindig. They are all so "Bobby Flay" these days! Some of my more serious poker playing friends say they prefer to get something sent in so there's more time for the cards. We opted for a bit of both. We ordered ribs and BBQ pork sandwiches from a favorite rib joint. (make sure to ask for plenty of extra sauce) While waiting for those to arrive, we popped some huge potatoes in the oven to bake after rolling them in a little olive oil and kosher salt. Make a baked potato bar with all of your favorite condiments. Jalapeno peppers, shredded cheese, sliced olives, sour cream, bacon bits, etc can be put in small bowls so everyone can build their own super spud. Next, mix a tossed salad or cut a head of iceberg into wedges---men always love the iceberg wedge! Top it with bacon crumbles and bleu cheese dressing. For dessert, we ordered the world's best homemade lemon meringue pie from our rib joint. If you aren't that lucky, keep it simple. A scoop of ice cream on a warm brownie with a little hot fudge sauce is perfect. Pizza, pasta, good dogs or brats, or meatball sandwiches are all safe bets to keep the guys happy on poker night.