RECIPE: MINT SWEET TEA

I am not sure I can say anything about sweet tea that has not already been said... but on the chance you have no idea what it is... it is our life's blood in the South.

Well, just about. If you go to a restaurant here and order "tea" the waitress will respond: "sweet or unsweet" .... that meaning sweet tea or unsweetened tea. The "iced" part goes without saying. Everyone in the South has their favorite sweet tea. It might be your mama's, your aunt's, your Nana's, or a restaurant down the street. No matter who makes your favorite sweet tea, you will never forget it and on a hot summer day, you will just about do anything for it. I grew up making the tea at our house. Mom would tell me to put the water and sugar on to boil and then add the tea bags.

These days, I make my sweet tea a little differently, opting to make a simple syrup so guests can add a little or a lot to their own taste. In the Spring and Summer, when I have wild mint growing on the side of the yard, I always add mint to the simple syrup to make mint tea. Anyone who has tried it says it is their favorite and it is just so refreshing. Here's how I do it....

Summer in the South: Mint Sweet Tea with wild mint from the yard is a treat on a hot day!

Summer in the South: Mint Sweet Tea with wild mint from the yard is a treat on a hot day!

MINT SWEET TEA

For a quart of tea you need a 1-quart tea bag and 4 cups cold water. Put the water in a pot or large saucepan. Bring to a boil. Remove from heat. Drop in the tea bag. Let steep for 7 minutes. Discard the tea bag and let the tea cool completely.

For a "Double Mint" version- my niece Sarah likes this one- we add a few sprigs of mint to the hot tea so we flavor the tea and have mint in the syrup, too.

MINT SIMPLE SYRUP
(simple syrup is equal parts sugar and water)
1 cup sugar
1 cup cold water
25-30 mint leaves

DIRECTIONS:
Put the sugar and water in a saucepan over high heat. Stir it once and bring to a boil. Remove from heat. Stir again, making sure the sugar is totally dissolved. Add the mint leaves. Allow to cool completely. Strain the simple syrup into a mason jar. Discard the leaves.

To make the tea, pour 1 quart of tea into a pitcher with 1/2 cup mint simple syrup. Stir. Serve over ice with a sprig of fresh mint.
FYI: I don't dilute the tea with water because it will be too weak when you serve it over ice.

The ratio is 8 parts tea :1 part simple syrup or to your own taste.
For 1 gallon of tea, add 2 cups simple syrup.

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TIPS ON HOW TO SAVE MONEY ON YOUR PARTY, EVENT OR WEDDING

A good rule of thumb to follow when setting a budget for your party is to estimate what you think you’re going to spend, double that number and you’ll have a more realistic figure.

Parties always cost more than you think they will. As you begin to budget, decide what you can’t live without—your “must-have” items. Put those items at the top of your budget knowing you may have to compromise on other things. You need a party plan and a shopping list to keep you from going over budget. You know how it goes—you head to the store and think to yourself--- “I think I have the right tablecloth, but I should get this one just in case. I can always take it back later.” Then you don’t use it or take it back. In fact, I’ll bet it is in the closet with the price tag still on it. So the best tip for saving money on your next party is to stick to a list when shopping for your party. Don’t pick up any “I might need this” items that aren’t on your list and you’ll keep your budget intact. You can also shave a little off the top with these tips.  

1. GET SOME HELP

Many people don’t hire planners because they think it adds to the bottom line. In fact, a planner can make suggestions and recommendations that will actually save money, time, and mistakes so they are well worth the cost. My good friend Lori Stephenson at LOLA Event Productions in Chicago always comes up with clever, unique ideas that are extremely cost effective. It’s her job. If it’s not your job, get someone like her (or me) to help you and you’ll save yourself money and headaches.

2, PLAN AHEAD

The more time you have to plan, the more time you can take to source the items you need. If you allow time to compare prices and quality, you’ll be less likely to make impulsive decisions which could add to the bottom line.

3. CUT DOWN ON THE NUMBERS

Think about it this way, for every guest you have to eliminate, you save money. Suddenly, the chore of cutting down the guests list just got easier. Cut ten guests at $25 per person and you’ve saved $250.  

4. THE RIGHT PLACE

No matter if you are renting a venue or have the party at home, you need to think about what you’ll need to pull off the party in terms of space, kitchen, and cooking facilities. If you have to bring in tents, ovens, refrigeration units, etc., the costs can explode and kill your budget. Check with the caterer before booking a venue to determine the additional rental supplies required.  

5. TAKE THE DAY OFF

Book your party on an “off day” for caterers, venues, florists, etc. You’ll be able to negotiate better if you book your party on any day other than Saturday. 

6. BAR NONE

Serving a signature cocktail rather than having an open bar looks festive and will save some dollars. You can squeeze 20+ drinks (depending on recipe and serving size) from one large bottle of premium vodka. This is also a an easy way to monitor and control the amount of alcohol served.

7, START THINGS OFF RIGHT

Guests are always hungry when they arrive at a party or event. By serving several inexpensive appetizers as guests arrive, you’ll curb their appetite and can lighten up on the main menu.

8. DON'T DO ME ANY FAVORS

Every magazine shows pictures of celebrity parties with loads of swag. Your guests don’t expect to go home with favors. It’s a nice touch, but certainly something you can eliminate if your budget is already strained.

9. MAKE SOME MUSIC

If you have a good selection of tunes on your MP3, make a mix to last the length of your party and pass on hiring a DJ or band. You’ll never get the impact you would have with live entertainment, but if your budget is tight it is a viable alternative.

10. USE WHAT YOU HAVE

If you look at my various party profiles, you’ll see that I often use both food and beverages as décor. Brightly colored and filled glasses stacked on trays are not only welcoming to a party guest, they are pretty, too. Use lemons, limes, apples, or other food items like tiers of cupcakes as decorations. Just about any type of food or beverage can be creatively presented using unique vessels and lighting so that your food doubles as your décor. All of the top caterers use food to make a statement. You can easily accomplish the same thing by thinking creatively about presentation and display of your food and beverages.